Want to be a truffle aficionado? 

Want to have a truffle-theme dinner?

Well, we love to educate anyone who wants to learn more about Truffles.

To help you maximize the experience of serving, tasting and sharing truffles with friends, business clients or kitchen staff, we offer specialized and customizable services:

  • Presentations to suit your needs

We provide a broad range of accurate, up-to date and informative speaking engagements from large formal group to small intimate engagements.

  • Truffle menu consultations

Want to have a romantic dinner for two or a gourmet party for 100 of your closest friends?  We can help you create the perfect truffle tasting meal from starter to dessert, including wine pairings by a certified sommelier.

  • Full-service Catering

Need everything taken care of?  Our Team of Chefs and wine experts specializes in truffles.   Our party planners can take care of everything for the location, set-up, floral to truffle gift sets. Please contact:   ilovetruffles@whitetruffles.ca for all inquires.

A few happy client comments:

“The way Wanda engages you into the rich and exciting world of Truffle Trade just adds to the joy of an already enjoyable occasion.”

 

Jim Cameron, Cameron and Associates

“Her presentation was fun, interactive and really opened our eyes to the fascinating history, culture and economy of the White Truffle trade.   It made for an unforgettable and awesome evening for my clients.”

Paul Gama, Proctor and Gamble

“Before our truffle meal was served, Wanda showed us a golf-ball sized white truffle.  Wow! Most of us had never seen one before.  She graciously and competently answered all questions from the dinner guests until the chef served us our first course.”

 

Greg Stevenson, Rogers Communications

“The best part of my job is providing interesting and important facts about the world of truffles.  Fresh truffle seasons are so short and truffles are so incredibly delicate and rare that the more you know about these precious tubers, the more you will appreciate and celebrate their unique colours, smells, shapes and flavours”.

 

Wanda Srdoc