Want to be a truffle aficionado in your kitchen? Impress those guests? Join Wanda at one of her fun and informative cooking class where you will learn all the inside tips on how to store, taste and enjoy your truffles.

We teach easy, creative and crowd pleasing recipes to take your truffle tasting experience from appetizer to dessert with a “WOW – I had no idea that paired so well together!” sentiment. One of our favorites – Warm Vanilla Bean Olive and Rosemary Cake with white truffle cream with a sprinkle of crushed white truffle infused cocoa cookies, drizzle of truffle honey and dash of truffle salt. Hello – Yummy!

Please check out our current line up!