Enjoy a selection of perfect pantry essentials for no-fuss cooking with truffles.  Add a decadent layer of elevation to your dishes with a trio of user-friendly truffle sauces.  Lovingly made from the finest ingredients and sustainably sourced, wild & top-grade truffles by 6th generation truffle hunters and purveyors – Pietro&Pietro.   

White Truffle Cream – 80g

INGREDIENTS: plant-based cream 55%, milk cream 30%, Grana Padano cheese (milk, rennet, salt, preservative: lysozyme from eggs), white truffle (Tuber Magnatum Pico, Tuber Borchii) 4%, salt, flavouring, vegetable fibre, cornstarch, preservative: E202, E211. Once opened, keep the product in the fridge and consume it within 5 days. Nutritional value per 100g of product: energy 897kJ / 217kcal; fat 19g, saturated fat 11g; carbohydrates 5.3 g, sugar 2.2g; fibre 0g; protein 6.1 g and sodium 1.5 g.

Tomato Sauce with Black Truffle – 80g

INGREDIENTS:  tomato sauce 93%, black summer truffle, (Tuber Aestivum, Vitt.) 1%, sunflower oil, aroma, spices. Once opened, keep the product in the refrigerator and consume it within 10 days. Does not contain preservatives or artificial colours. Average nutritional value for 100 g of the product: energy 174 kJ / 42 kcal; fat 1,6 g, of which saturates 0,3 g; carbohydrates 4,4 g, of which sugars 3,6 g; fibres 2,6 g; protein 1,1 g and salt 1,2 g.

Tartufata – 80g

INGREDIENTS: mushrooms (Agaricus Bosporus) 82%, sunflower oil, black summer truffle (Tuber Aestivum, Vitt.) 3%, condiments, flavouring, acidity regulator: citric acid. Once opened, keep the product in the fridge and consume it within 10 days. No preservatives, no artificial colouring. Nutritional value per 100g of product: energy 648kJ / 158kcal; fat 16g, saturated fat 1.6g; carbohydrates 0.5g, sugar 0g; protein 1.9g and sodium 1.4g.